I made this recipe (one of my favorites... can you tell by all my scribbles?) last night when we had dinner with our friends Jeremy and Kierstin. It was SO yummy. Dave and I are looking forward to left-overs tonight :).
Make sure to double the recipe if more than 3 people are eating (you'll be thankful for the extra). AND make sure to salt and pepper the chicken and the sauce several times throughout the cooking process. You can also used bagged carrot "chips" and just toss them in to save some cutting time. Delicious!